There Will Be Spice - Chongqing Streetfood (32/37)

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Streetside shaokao cooks work on Tiyu Road in central Yuzhong district, Chongqing, China. Shaokao is a style of barbecue in which patrons choose a variety of raw meats and vegetables to have spiced and cooked on a barbecue. In Chongqing, most shaokao cooks then mix all of the ingredients together after barbecuing and add garlic, green onions, hot peppers, and other flavors. The Tiyu Road is lined by streetside shaokao and hotpot restaurants.
Streetside shaokao cooks work on Tiyu Road in central Yuzhong district, Chongqing, China. Shaokao is a style of barbecue in which patrons choose a variety of raw meats and vegetables to have spiced and cooked on a barbecue. In Chongqing, most shaokao cooks then mix all of the ingredients together after barbecuing and add garlic, green onions, hot peppers, and other flavors. The Tiyu Road is lined by streetside shaokao and hotpot restaurants.
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