There Will Be Spice - Chongqing Streetfood (6/37)
Patrons pick ingredients for their hotpot from fridges holding a variety of vegetables, meats, and tofu, at He Wang Shi Chuan Chuan Xiang Huo Guo, a skewer-style hotpot restaurant popular with locals on Tiyu Road in Chongqing, China. Individual servings of meat, vegetables, and tofu, are placed on skewers which diners choose to add to their table's hotpot. The restaurant, which has many favorable online reviews, often has a long wait for tables.
Copyright All rights reserved - M. Scott Brauer